BABY NUTRITION 1

Some potentially hazardous foods stored on the preparation fridge, including diced tomato, sliced turkey, and eggs were measured between 45°F and 45 °F. [CA] All potentially hazardous foods like meat, seafood, poultry, dairy products, cooked vegetables, cooked cereals, greens, and diced tomatoes shall always be held at 41°F or below or at 135°F or above. Please monitor the temperature and use of the refrigeration unit regularly and relocate the eggs, cheese, and yogurt to the working three door produce storage fridge.

Piles of cardboard and trash was accumulated back in the storage area. [CA] To prevent vermin breading and hiding, and for easy cleaning of the floor, please dispose cardboards more often and conduct a thorough cleaning on the floor area.

Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.

Ambient air temperature of one of the walk-in cooler was measured above 45 OF. [CA] The ambient temperature of any refrigeration unit must be kept at or below 41 OF. Until the unit’s temperature adjusted to 41 OF or below, please do not solely use the unit to store any potentially hazardous foods.

Many food products on boxes were stored directly on the floor or on milk crate back in the storage areas. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

There is no working light bulb inside the room where the janitorial sink is installed. [CA] Replace the non-working light bulb immediately.

Shell eggs stored inside the walk-in cooler were measured above 51 oF. [CA] All potentially hazardous foods like meat, seafood, poultry, dairy products, cooked vegetables, cooked cereals, greens, and diced tomatoes shall always be held at 41°F or below or at 135°F or above. The eggs were brought from a grocery stored an hour ago. The owner is told to move the products into the other upright fridges.

Ambient air temperature of one of the walk-in cooler was measured above 50 OF. [CA] The ambient temperature of any refrigeration unit must be kept at or below 41 OF. Until the unit’s temperature adjusted to 41 OF or below, please do not solely use the unit to store any potentially hazardous foods.

There were no paper towel, soap, and toilet paper supplies on one of the handwash sink located inside the restroom. [CA] Provide soap and paper towel supplies for the handwash immediately. The person in charge refilled the supplies (COS).

The maximum water temperature on the janitorial sink was measured at 90 oF. [CA] Raise the water temperature on the janitorial sink to 100 oF.