PLAYGROUND GLOBAL

Paper towels were not stocked at the back handwashing area between the high temperature dish machine and three compartment sink. [CA] Single-use sanitary towels shall be provided in dispensers [COS] Food employee refilled paper towel dispenser

Measured the final rinse temperature via dish plate reader at 152F during active warewashing. The digital gauge was displaying wash temperature at 155F and a final rinse temperature of 144F. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [COS] It was determined that booster for the unit for the high temperature dish machine was turned off at this time. Dishes previously run through the dish machine were sanitized at the three compartment sink in a 700 ppm lactic acid solution. After a period of time, the dish machine was able to successfully achieve a 162F final rinse temperature at plate level.

MISSING PAPER TOWELS AT THE HAND WASH SINK BY THE WARE WASHER. [CA] PROVIDE PAPER TOWELS AT ALL TIMES. COS

FOUND A WIPING CLOTH STORED ON THE FOOD PREPARATION TABLE BY THE FOOD PREPARATION SINK. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.