PassLatest Feb 17, 2026
97/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperatures
tofu in 1 door reach in cooler at 47F [CA]maintain perishable food under 41F
Pass
97
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
Latest inspection
Feb 17, 2026ROUTINE INSPECTION179 days ago
Inspection Timeline
Feb 17, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION97
Aug 26, 2025
PassedScore: 97/100
ROUTINE INSPECTION97
Violations Analysis
0
Critical Violations
2
Non-Critical
2
Total Violations
Across 2 inspections
Complete inspection history
Pass Aug 26, 2025
97/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperatures
chicken teriyaki in countertop warmer at 125F [CA]maintain perishable food above 135F
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.