PassLatest Jan 14, 2026
100/100ROUTINE INSPECTION
Sushi log and HACCP log observed. No violations observed.
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
Latest inspection
Jan 14, 2026ROUTINE INSPECTION213 days ago
Sushi log and HACCP log observed. No violations observed.
Inspection Timeline
Jan 14, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Nov 5, 2024
PassedScore: 98/100
ROUTINE INSPECTION98
Violations Analysis
0
Critical Violations
1
Non-Critical
1
Total Violations
Across 2 inspections
Complete inspection history
Pass Nov 5, 2024
98/100ROUTINE INSPECTION
Reviewed sushi rice HACCP with PIC at the time of inspection. Record available. Joint inspection with inspector Vo. Counter fridge under food prep near 1 compartment sink is not in used. A work order is placed for repairing the fridge. Ensure temperature at or below 41F prior to use.
1 reported violation
- K45: Floor, walls, ceilings: built,maintained, clean
Dust built up on the ceiling at the prep area of sushi area. [CA] Ceiling vents shall be kept clean and in good repair.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.