88
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Feb 3, 2026ROUTINE INSPECTION193 days ago

Inspection Timeline

Feb 3, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Oct 8, 2025
Passed
ROUTINE INSPECTION
Apr 24, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

1
Critical Violations
1 in last 3 inspections
8
Non-Critical
9
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Feb 3, 2026
88/100

ROUTINE INSPECTION

4 reported violations
  • K23: No rodents, insects, birds, or animals

    Observed small flies that appeared to be fruit flies in the front service area and the back warewashing area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K22: Sewage and wastewater properly disposed

    Handwash sink was slow to drain. Observed food debris in handwash sink. [CA] Ensure that handwash sink is used for handwashing only and ensure that sink is cleared to drain appropriately.

  • K06: Adequate handwash facilities supplied, accessible

    Paper towel dispenser was not working at time of inspection. PIC provided paper towels that were available nearby. [CA] Repair/replace paper towel dispenser. Paper towels must be provided in a paper towel dispensers at handwash sink.

  • K01: Demonstration of knowledge; food safety certification

    Food handler card was not available for employee. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler available for review. A valid food handler card shall be provided within 30 days of after the date of hire.

Pass Oct 8, 2025
N/A

ROUTINE INSPECTION

Reference CO0158079

2 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Raw chicken wings in preparation unit measured 43F - 45F. Per PIC, they had been in the unit since the previous night. Ambient air of unit measured 43F -46F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Chicken wings were VC&D by PIC.

  • K23: No rodents, insects, birds, or animals

    Observed many flies throughout facility and a dead cockroach on a monitoring trap. [CA] Maintain facility free of flies, remove monitoring stations that have cockroaches.

Pass Apr 24, 2025
94/100

ROUTINE INSPECTION

3 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Toilet paper was not in dispenser in restroom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

  • K29: Toxic substances properly identified, stored, used

    Observed bottle of degreaser on food preparation counter with lid off. [CA] Store all chemicals/cleaning products away from food preparation surfaces.

  • K34: Warewash facilities: installed/maintained; test strips

    Observed food preparation conducted in three compartment sink. [CA] Discontinue preparing food in three compartment sink, use preparation sink only.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.