88
Latest score
80%
Pass rate
5
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Jul 15, 2026ROUTINE INSPECTION31 days ago

Inspection Timeline

Jul 15, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Dec 23, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Jul 16, 2025
Passed
FOLLOW-UP INSPECTION
Jun 12, 2025
Passed
FOLLOW-UP INSPECTION
May 28, 2025
FailedScore: 85/100
ROUTINE INSPECTION
85

Violations Analysis

2
Critical Violations
1 in last 3 inspections
7
Non-Critical
9
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Jul 15, 2026
88/100

ROUTINE INSPECTION

3 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    1.Ware washing area soap and paper towel dispenser do not dispense [CA] Keep all dispensers supplied and operational - Corrected 2. no soap in the front service area dispenser CA] Keep all dispensers supplied and operational - Corrected

  • K36: Equipment, utensils, linens: Proper storage and use

    1. Can opener is rusty and stained [CA] Clean or replace with a new one 2. Large blender is heavily stained [CA] Clean the blender

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Walk-in freezer metal floor in disrepair [CA] Repair the floor 2. Ceiling tiles by the walk-in cooler damaged [CA] Replace ceiling tiles 3. Walk-in cooler walls are stained [CA] Clean the walls 4. Floor under the cooking equipment shows grease buildup [CA] Clean the floor

Pass Dec 23, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

  • K45: Floor, walls, ceilings: built,maintained, clean

    Opening in the ceiling above the mop sink [CA] Reinstall the ceiling tile Wall by the walk-in cooler is stained [CA] Clean and paint the wall

Pass Jul 16, 2025
N/A

FOLLOW-UP INSPECTION

The ceiling by the walk-in cooler has been repaired. New faucet has been installed for the three-compartment sink.

No reported violations
Pass Jun 12, 2025
N/A

FOLLOW-UP INSPECTION

Hot water has been restored to 120F now. I removed the red placard. Ok to operate. Correct remaining violations noted on 05/28/25 inspection report by 07/14/25,

No reported violations
Fail May 28, 2025
85/100

ROUTINE INSPECTION

4 reported violations
  • K21: Hot and cold water availableCritical

    No hot water [CA] Maintain hot water at 120F or warmer - FACILITY MUST BE CLOSED UNTIL HOT WATER IS RESTORED. CLOSED SIGN POSTED. CALL 408-918-3456FOR AN INSPECTION WHEN HOT WATER IS RESTORED

  • K45: Floor, walls, ceilings: built,maintained, clean

    REPEAT VIOLATION: Opening in the ceiling by the walk-in cooler [CA] Seal the opening

  • K01: Demonstration of knowledge; food safety certification

    Food safety certificate expired [CA] Renew food safety certificate by 07/28/25

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The three-compartment sink faucet drips [CA] Fix the faucet

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.