TAJA MART

The paper towel dispenser at the handwash sinks are not functioning properly to dispense paper towels. [Corrective Action] Replace the paper towel dispensers.

1. Potentially Hazardous Foods in the display cooler were measured at 52 degrees Fahrenheit. [Corrective Action] Ensure refrigeration unit is able to maintain Potentially Hazardous Foods at or below w41 degrees Fahrenheit. 2. Heavy ice accumulation inside of freezer units at customer waiting area. [Corrective Action] Clear off accumulation of ice.

Broken floor tile observed by the meat grinding machine. [Corrective Action] Maintain floor in good condition.

Observed chicken thawing in the 3 compartment warewash sink. [Corrective Action] Defrost chicken in the food prep sink.

1. Chicken in the display case was measured at 52 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Per PIC, the cooler is undergoing a defrost cycle. Ensure temperature returns to 41 degrees Fahrenheit or below. 2. Cubed goat meat at the meat prep area was measured at 64 degrees Fahrenheit. Observed employee to be processing large amounts of meat and allowing meat to be left out the room temperature. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. Refrigerate containers of meat after it has been cut. [Suitable Alternative] Containers of goat meat moved to the walk-in cooler.

The silicone around the 3 compartment warewash sink observed separated from the sink. [Corrective Action] Make necessary repairs.

The lever on the paper towel dispenser at the handwash sink is broken. A roll of paper towels were available nearby. [Corrective Action] Repair or replace the paper towel dispenser.

Heavy dust accumulation on the exhaust vent in the restroom. [Corrective Action] Maintain clean.

Meat in the display cooler were measured at 46 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.