ROUTINE INSPECTION
5 reported violations
- K21: Hot and cold water available
FOUND THE HOT WATER AT THE 3 COMPARTMENT SINK AT 116F. [CA] PROVIDE 120F HOT WATER.
- K14: Food contact surfaces clean, sanitized
FOUND THE CHLORINE SANITIZER LEVEL AT 50PPM AT THE 3 COMPARTMENT SINK. [CA] PROVIDE 100 PPM.
- K36: Equipment, utensils, linens: Proper storage and use
FOUND A CUP WITH NO HANDLE BEING USED TO SCOOP THE RICE FROM THE WORKING CONTAINER. [CA] PROVIDE A FOOD GRADE WASHABLE SCOOP WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD. COS
- K22: Sewage and wastewater properly disposed
FOUND WASTE WATER IN THE MOP BUCKET. [CA] DISCARD THE WASTE WATER IN THE SANITARY SEWER.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND PERSONAL ITEMS (MEDICINE, ARM BRACES) STORED NEXT TO FOOD RELATED ITEMS ON A SHELF IN THE BACK ROOM. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.