RISK FACTOR INSPECTION
NOTE: No active food preparation at the time of inspection. Facility is self-closed for the season (operating during spring). Per PIC, facility conducts reheating and assembly of open foods such as hot dogs and nachos. Permit to be adjusted upon review. This report was written and signed at the end of site inspections.
1 reported violation
- K21: Hot and cold water availableCritical
Measured the maximum water temperature at all sinks at 67F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility (100-108°F at handwash sinks). [SA] Facility has been self-closed since summer, and will not be operating until next spring.