JACK HOLDERS RESTAURANT & BAR

The coffee machine drain line discharges into the hand wash sink at the front waiter station. [CA] Liquid waste must drain into a floor sink or other approved type of receptor.

Personal jackets and bags stored hanging on food storage shelves within the dry storage room. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Valid Department of Environmental Health permit is not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Measured garlic and oil at 57 F, shredded cheese at 53 F and cream based sauces at 55 F within an ice bath at the cook line. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHF's within the ice bath were relocated to refrigeration to be cooled to and held at 41 F or below. Measured liquid eggs at 51 F and ground beef at 53 F within the top portion of the cook line preparation refrigerator (lower portion of the unit measured at 40 F) [CA] PHFs shall be held at 41°F or below or at 135°F or above. Keep preparation fridge lid closed at all times when not in use. Store PHF's at the top of the unit in metal containers. [COS] Lid to the unit closed and PHF's transferred to metal containers to allow items to cool to and be held at 41 F or below.

Menu lacks the full consumer advisory statement and a reminder. [CA] Provide consumer advisory and reminder for the sale of raw or undercooked animal-derived foods.

Paper towels stored outside of a dispenser at the bar hand wash sink. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.

Consumer advisory on menu lacks disclosure marked by an asterisk for raw or under cooked food items including [CA] Consumer advisory shall be provided with a disclosure and a reminder. Disclosure” means a written statement that clearly includes either of the following: (1) A description of the animal-derived FOODs, such as “oysters on the half shell (raw oysters),” “raw-EGG Caesar salad,” and “hamburgers (can be cooked to order).” (2) Identification of the animal-derived FOODs marked by an asterisk denoting a footnote that states that the items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. “Reminder” means a written statement that identifies the animal-derived FOODs by an asterisk that denotes a footnote that includes either of the following disclosure statements: (1) Written information regarding the safety of these FOOD items is available upon request. (2) Consuming raw or undercooked meats, POULTRY, seafood, shellfish, or EGGs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Observed waste pipe extending into the floor sink under dish machine. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor. *Repeat violation Waste pipe from espresso machine is draining into hand wash sink located at front service line. [CA] Waste pipe shall be directed to a floor sink. All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

Lack of quaternary ammonium test strips in the facility. [CA] Provide quaternary ammonium test strips in the facility.

Measured hollandaise sauce at 109F stored at shelf in front of cooking area for eggs. Per PIC, hollandaise sauce is served hot. [CA] PHFs shall be held at 41°F or below or at 135°F or above. OR When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Cook provided time stamp on the sauce container for it to be used within 4 hours from when it was removed from temperature control and discard any leftovers.

Lack of single use paper towels at bar hand wash sink. [CA] Provide single use paper towels in dispenser at all times. [SA] Napkins provided.

Observed pink mold like substance on interior top/ceiling panel of ice machine, it is not coming in contact with ice at this time. [CA] Clean and sanitize the ice machine.