85°C BAKERY CAFE

Observed employee manually washing sheet trays and only had a contact time with quat sanitizer for less than 10 seconds. [CA] When manually warewashing utensils or equipment, the contact time with quat sanitizer shall be a minimum of 1 minute.

Employee observed washing their hands while still wearing disposable gloves. [CA] Employee shall remove disposable gloves before properly washing hands using warm water, soap, and single-use paper towels. [COS] Employee instructed to remove gloves and wash hands.

Multiple food handler cards for employees are expired. [CA] All employees that handles or serves food shall have a valid food handler card available within 30 days from their date of hire.

Small drain flies observed inside the kitchen area. [CA] Facility shall be kept free of fly activity. Frequently clean drains to prevent harborage of drain flies.

Potentially hazardous foods that were subject to time were not discarded after the 4 hour period. Egg tarts, mushroom pastry, and chicken pastry were time-marked for 11am - 3 pm. [CA] Potentially hazardous foods that are subject to time rather than temperature control shall be properly time-marked and discarded if not used/sold after a 4 hour period. [COS] Employee discarded the food.