ROUTINE INSPECTION
Note: First routine inspection after approved remodel SR0880059. Post Department of Environmental Health permit in public view once received. Observed two Vevor unventilated counter top ovens placed on the front preparation counter (not yet operational). Facility shall submit plans and required documents to the Plan Check department for review and approval prior to installation and use. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
2 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Janitorial sink lacks a mop rack. [CA] Mop rack or other device shall be made available to hang and store cleaning tools. Personal drinks, food and bags stored next to single use food containers within the dry storage area. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
- K34: Warewash facilities: installed/maintained; test strips
Facility lacks high temperature measuring device for measuring the final hot water sanitizing rinse of the high temperature warewashing machine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.