PassLatest May 5, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
5
Inspections
0
Critical violations
Location
Latest inspection
May 5, 2026ROUTINE INSPECTION102 days ago
Inspection Timeline
May 5, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Apr 16, 2026
PassedScore: 92/100
ROUTINE INSPECTION92
Nov 20, 2025
PassedScore: 97/100
ROUTINE INSPECTION97
Jun 19, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Dec 31, 2024
PassedScore: 100/100
ROUTINE INSPECTION100
Violations Analysis
0
Critical Violations
4
Non-Critical
4
Total Violations
Across 5 inspections
Complete inspection history
Pass Apr 16, 2026
92/100ROUTINE INSPECTION
Routine inspection conducted in conjunction with CO0159834. Verified temperature logs, HACCP logs, and HACCP manual for sushi rice (located electronically on tablet). During inspection, found several other handwash sinks in the Whole Foods Deli with non-operable cold water knobs (see violation K21). Other handwash sinks in the deli area with adequate temperatures are available for use nearby. Facility submitted ticket for repairs to all handwash sinks during inspection.
3 reported violations
- K01: Demonstration of knowledge; food safety certification
Food handler cards are not available for review on-site. [CA] All food handlers shall maintain a valid food handler card for the duration of their employment as food handler. Food handler cards shall be available for review.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed gap in the ceiling above the food preparation area due to missing ceiling panel. [CA] Seal all gaps in the facility. The facility shall be fully enclosed to prevent pest entrance and harborage.
- K21: Hot and cold water available
Measured the maximum temperature of the two handwash sinks above 120F. The cold water knob for both sinks appears to be nonfunctional, making the sink non-adjustable and non-usable. [CA] Water shall be supplied at handwash sinks from 100-108F as measured from the faucet. [SA] Other handwash sinks in the deli area with adequate temperatures is available for use nearby. Facility submitted ticket for repairs to the sinks during inspection.
Pass Nov 20, 2025
97/100ROUTINE INSPECTION
1 reported violation
- K19: Consumer advisory for raw or undercooked foods
Pass Jun 19, 2025
100/100ROUTINE INSPECTION
No reported violations
Pass Dec 31, 2024
100/100ROUTINE INSPECTION
No reported violations
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.