92
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jan 6, 2026ROUTINE INSPECTION221 days ago

Facility is a banquet hall and kitchen is used for catering during events only. Discussed maintenance of walk in cooler door. Most recent pest control report from Orkin, 12/11/2025, observed.

Inspection Timeline

Jan 6, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Jan 2, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 6, 2026
92/100

ROUTINE INSPECTION

Facility is a banquet hall and kitchen is used for catering during events only. Discussed maintenance of walk in cooler door. Most recent pest control report from Orkin, 12/11/2025, observed.

3 reported violations
  • K13: Food in good condition, safe, unadulterated

    Minor dent observed on one tomato paste can and one tomatillo can. [CA]: Food shall be maintained in good condition at all times. Thoroughly inspect food and ensure packaging is not damaged. Cans will be discarded by PIC as a precautionary action.

  • K30: Food storage: food storage containers identified

    Open bags of food stored at dry storage area. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.

  • K14: Food contact surfaces clean, sanitized

    Accumulation of grime on the interior surface of ice machine. No direct contamination observed. [CA]: Properly clean and sanitize the interior of ice machine. Food contact surface equipment shall be maintained clean at all times. Ensure ice is protected at all times during cleaning.

Pass Jan 2, 2025
95/100

ROUTINE INSPECTION

Facility is a banquet hall and kitchen is used for catering only. Person in charge stated that caterers use the kitchen when there are events at the facility.

2 reported violations
  • K23: No rodents, insects, birds, or animals

    Dead cockroaches found in the following areas: -on floor behind hot box in between cook line and 2 compartment sink -on floor underneath dish machine -on floor underneath dry storage rack -on glue trap inside smaller utensil storage room No live activity observed after thorough inspection of the facility. Most recent pest control service occurred on 12/23/2024 pest control report. [CA]: Eliminate evidence of cockroach in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Continue to follow pest control service recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin.

  • K30: Food storage: food storage containers identified

    1. Uncovered food items (salt/sugar and pepper) in metal inserts stored on table shelving in front of cook line. 2. Multiple open bags of food stored at the dry storage rack. [CA]: All open bags of dry food and open food shall be transferred to food grade containers or stored in food grade containers and covered with a fitted lid. *REPEAT VIOLATION 1. Multiple containers of food stored directly on the floor inside the walk in freezer. [CA]: Food items must stored at least six (6) inches elevated from the floor to prevent contamination.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.