UnknownLatest Aug 4, 2026
N/AROUTINE INSPECTION
Limited inspection conducted to evaluate vermin activity. Reviewed pest control report from 07/23/2026. No evidence of vermin observed.
Unknown
72
Latest score
25%
Pass rate
4
Inspections
3
Critical violations
Location
Latest inspection
Aug 4, 2026ROUTINE INSPECTION11 days ago
Limited inspection conducted to evaluate vermin activity. Reviewed pest control report from 07/23/2026. No evidence of vermin observed.
Inspection Timeline
Aug 4, 2026Latest
Unknown
ROUTINE INSPECTIONJul 16, 2025
Passed
FOLLOW-UP INSPECTIONJul 15, 2025
Failed
FOLLOW-UP INSPECTIONJul 14, 2025
FailedScore: 72/100
ROUTINE INSPECTION72
Violations Analysis
3
Critical Violations
1 in last 3 inspections
5
Non-Critical
8
Total Violations
Across 4 inspections
Complete inspection history
Pass Jul 16, 2025
N/AFOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 7/15/25 AND 7/16/25 IN WHICH FRESH RODENT DROPPINGS WERE OBSERVED ON THE FLOOR UNDERNEATH STORAGE ROOM CABINET SHELVING AT THE FRONT LINE, FOOD PREP TABLE, ON THE FLOOR IN MIDDLE OF FOOD PREPARATION AREA AS WELL. FINDINGS: THE FOOD FACILITY IS DEVOID OF RODENT DROPPINGS. PER OPERATOR: THE EQUIPMENT, STORAGE, FOOD CONTACT SURFACES AND FLOORS WERE CLEANED AND SANITIZED. OK TO RE-OPEN. SECOND RE-INSPECTION FEE WAS PAID: CONFIRMATION NUMBER: 3902469755 1. WORKSHEET HAS BEEN RECEIVED FROM PERSON IN CHARGE. 2. A REPORT FROM A LICENSED PEST CONTROL COMPANY HAS BEEN RECEIVED AND REVIEWED. 3. ALL SANITATION AND FOOD SAFETY ITEMS ON THE WORKSHEET HAVE BEEN VERIFIED AND COMPLETED. 4. ALL PREVENTION MEASURES ON WORKSHEET HAVE BEEN VERIFIED AS COMPLETED.
No reported violations
Fail Jul 15, 2025
N/AFOLLOW-UP INSPECTION
Follow up inspection for routine inspection on 07/14/2025 regarding the following violations: -K06 Adequate handwash facilities supplied, accessible -K23 No rodents, insects, birds, or animals Specialist observations: -K06 Adequate handwash facilities supplied, accessible: CORRECTED -K23 No rodents, insects, birds, or animals: NOT corrected. See major violation above. Notes: -Permit Owner provided copy of pest control receipt from Ecolab for service on 07/15/2025. Report states no rodent activity and to install/replace door sweep. Door sweep has been replaced. -This is the facility's first follow up inspection. Subsequent follow-up inspections shall be billed at $298/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645/hour, minimum two hours, during non-business hours, and upon inspector availability. Facility shall remain closed due to evidence of rodent infestation. - Facility is to cease and desist all operations. - Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale. - Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division. - Facility shall: - Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated. - Eradicate all live and dead rodents and insects from the facility. - Clean and sanitize the affected area(s) and equipment. - Dispose of all food items that have been adulterated/contaminated. - Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows. - Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.) - Eliminate food and water sources inside and outside the facility. - Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas). - Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal). - Facility is to remain closed until vermin infestation is completely abated. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied red placard. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. ** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources.
1 reported violation
- K23: No rodents, insects, birds, or animalsCritical
1. Fresh rodent droppings observed in the following areas: -On floor underneath storage rack for disposable cups -At front line within the cabinet shelving on the left bottom corner next to the wall Old rodent droppings observed in the following areas: -Underneath soda syrup -Underneath ice machine 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Monica Huato and Suzanne Lew 4. Notification: The person in charge during inspection, Jandy, and owner Robert Cheung, have been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
Fail Jul 14, 2025
72/100ROUTINE INSPECTION
Joint inspection and report written by Hayley Mentz
7 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Employees belongings on prep table. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
- K06: Adequate handwash facilities supplied, accessibleCritical
Handwash sink was out of paper towels.[CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Paper towels were refilled using paper napkins.
- K01: Demonstration of knowledge; food safety certification
Food Safety Certification was not available during inspection [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food handler Cards were not available during inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K07: Proper hot and cold holding temperatures
Cold holding unit ambient temp measured at 47F, measured several PHFs in temperature danger zone. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Moved all items from unit into walk-in cooler.
- K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin: Documented in the following areas: Rodent droppings observed on food prep table, on floor in middle of preparation area, on floor behind equipment, on floor in storage area. Observed employee preparing chicken wings on preparation table with rodent droppings. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified. 4. Notification: The person in charge during inspection, Lucia , has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
1. Cold holding unit ambient temp measured at 47F.[CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. 2. Cardboard lining the floor under shelving. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
- K36: Equipment, utensils, linens: Proper storage and use
CO2 tanks not chained to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.