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COSMO COFFEE BAR @ ARCHER

190 W TASMAN DR, SAN JOSE, CA, 94089 +14159128438
Pass
98
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jan 13, 2026ROUTINE INSPECTION214 days ago

Note: - There is a micro kitchen on the adjacent wall with upright coolers, handwash sink, coffee machine, cereal dispenser, candy dispensers, and a soft serve soda machine.

Inspection Timeline

Jan 13, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Nov 20, 2024
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 13, 2026
98/100

ROUTINE INSPECTION

Note: - There is a micro kitchen on the adjacent wall with upright coolers, handwash sink, coffee machine, cereal dispenser, candy dispensers, and a soft serve soda machine.

1 reported violation
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The two door undercounter cooler was measuring at an ambient temperature of 52F. Unit was holding sealed nondairy milk and one in use gallon of milk. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. [SA] PIC instructed staff to use the adjacent cooler.

Pass Nov 20, 2024
89/100

ROUTINE INSPECTION

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    FSC observed to be expired [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K08: Time as a public health control; procedures & recordsCritical

    Half and half and cream observed in carafes at room temperature. Cream measured to be 47F and half and half observed to be empty. Per operator dairy carafes are changed every 1 hour to new carafes from cooler. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Carafes were replaced with freshed and filled carafes. Logs were made and filled to track time on carafes.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.