PassLatest Dec 8, 2025
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
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Dec 8, 2025ROUTINE INSPECTION250 days ago
Inspection Timeline
Dec 8, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 23, 2024
PassedScore: 94/100
ROUTINE INSPECTION94
Violations Analysis
0
Critical Violations
2
Non-Critical
2
Total Violations
Across 2 inspections
Complete inspection history
Pass Sep 23, 2024
94/100ROUTINE INSPECTION
Note: Provide sanitizer at the 3 compartment sink for use during manual warewashing. The report was written at the end of site inspections and signed by the PIC. The PIC must ensure each food facility receives a copy of the OIR.
2 reported violations
- K06: Adequate handwash facilities supplied, accessible
The hand wash sink within the warewashing room is missing a paper towel supply. [CA] Single-use sanitary towels shall be provided in dispensers at all times.
- K21: Hot and cold water available
The maximum water temperature at the three compartment sink measured at 112 F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.