ROUTINE INSPECTION
2 reported violations
- K14: Food contact surfaces clean, sanitizedCritical
Sanitizer not available in facility. Per PIC, they take items to Cafe A1 (in same area) to wash and sanitize dishes. [CA] Each food facility shall maintain sanitizer on site to be used for warewashing/disinfection as required. [SA] Sanitizer brought over from Cafe A1 for the time being. Per PIC, they will reach in out to Ecolab to place sanitizing dispensers.
- K21: Hot and cold water available
Hot water measured 118F at three compartment sink after allowing water to run. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.