ROUTINE INSPECTION
5 reported violations
- K40: Wiping cloths: properly used, stored
Observed used wiping towels on table tops in kitchen. [CA] Keep the used wiping towels in the sanitizer bucket between each use.
- K29: Toxic substances properly identified, stored, used
Observed a spray bottle with cleaning chemicals unlabeled. [CA] Label all spray bottles with the contents. [COS] The owner labeled the bottle.
- K23: No rodents, insects, birds, or animals
Observed ants on the front counter. [CA] Take effective measures to eliminate the ants from inside. Protect food from contamination.
- K01: Demonstration of knowledge; food safety certification
No food handler card or food safety certificate available. [CA] They must be available upon request. All food employees shall have adequate knowledge of, and shall be properly trained in, food safety as it relates to their assigned duties.
- K34: Warewash facilities: installed/maintained; test strips
There are no test strips available. [CA] Provide and use the test strips to monitor concentration of sanitizer.