88
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Nov 18, 2025ROUTINE INSPECTION270 days ago

Inspection Timeline

Nov 18, 2025Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Mar 13, 2025
Passed
ROUTINE INSPECTION

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 18, 2025
88/100

ROUTINE INSPECTION

5 reported violations
  • K40: Wiping cloths: properly used, stored

    Observed used wiping towels on table tops in kitchen. [CA] Keep the used wiping towels in the sanitizer bucket between each use.

  • K29: Toxic substances properly identified, stored, used

    Observed a spray bottle with cleaning chemicals unlabeled. [CA] Label all spray bottles with the contents. [COS] The owner labeled the bottle.

  • K23: No rodents, insects, birds, or animals

    Observed ants on the front counter. [CA] Take effective measures to eliminate the ants from inside. Protect food from contamination.

  • K01: Demonstration of knowledge; food safety certification

    No food handler card or food safety certificate available. [CA] They must be available upon request. All food employees shall have adequate knowledge of, and shall be properly trained in, food safety as it relates to their assigned duties.

  • K34: Warewash facilities: installed/maintained; test strips

    There are no test strips available. [CA] Provide and use the test strips to monitor concentration of sanitizer.

Pass Mar 13, 2025
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: MEXI MUNCH NEW OWNER: MEXI MUNCH INC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 04/01/2025 - 03/31/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 03/13/2025 *Permit condition: Facility shall not use the 7 pieces of unvented cooking equipment until submitted and approved by Plan Check. Facility has 30 days to submit to Plan Check or they will be required to remove cooking equipment from the premises. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

2 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Toilet paper dispenser was empty. [CA] Refill toilet paper dispenser and keep stocked at all times. No self-closing device on employee restroom door. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    No paper towels in dispenser located in the employee restroom. [CA] Ensure paper towel and soap dispensers are stocked at all time. [COS] PIC refilled dispenser during time of inspection.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.