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WHOLE FOODS MARKET - DELI

2732 AUGUSTINE DR STE 1600, SANTA CLARA, CA, 95054 +14085629162
Pass
86
Latest score
100%
Pass rate
4
Inspections
2
Critical violations

Location

Latest inspection

PASSED
May 5, 2026ROUTINE INSPECTION102 days ago

Inspection Timeline

May 5, 2026Latest
PassedScore: 86/100
ROUTINE INSPECTION
86
Nov 20, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93
Jun 19, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92
Dec 31, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

2
Critical Violations
2 in last 3 inspections
8
Non-Critical
10
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest May 5, 2026
86/100

ROUTINE INSPECTION

4 reported violations
  • K40: Wiping cloths: properly used, stored

    Wiping cloth at coffee bar measured to have 0ppm quat ammonia. [CA] Maintain sanitizer solution for wiping cloth at 200ppm quat ammonia.

  • K07: Proper hot and cold holding temperaturesCritical

    2 door under counter cooler at the end of food prep counter measured to have: -House pickles at 51F -Eggs at 51F -Ambient temperature of 50F. [CA] PHFs shall be held at 41°F or below for cold holding. [COS] Operator VC&D all food inside cooler. See VC&D report

  • K36: Equipment, utensils, linens: Proper storage and use

    Employee observed to be using 2-comp food prep sink to clean filters for food. [CA] Food prep sink shall only be used for food prep. Wash filters in 3-comp sink. Clean, rinse, and sanitize food prep sink prior to next use

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Gasket on pizza prep cooker observed to be falling off the door. [CA] Repair gasket

Pass Nov 20, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K07: Proper hot and cold holding temperatures

    Various dairy in under the counter cooler at coffee bar measured to be 43F (see measured observations). Door to cooler observed to be have been left ajar. [CA] Maintain PHFs at 41F and below for cold holding. [COS] Cooler was closed all the way. Dairy measured to be 40F after 40 minutes

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Smoothie cooler observed to have unseated gasket. Warmers and prep coolers throughout back kitchen area observed to be out of service[CA] Keep equipment in good repair.

  • K34: Warewash facilities: installed/maintained; test strips

    Facility observed to be wet stacking clean dishes. [CA] Air dry dishes prior to stacking to prevent mold build up.

Pass Jun 19, 2025
92/100

ROUTINE INSPECTION

1 reported violation
  • K08: Time as a public health control; procedures & recordsCritical

    Pizzas TPHC log observed to not be filled out. Per employee pizzas are only kept for 4 hours at time. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.[COS] Times for pizzas were retro actively logged in TPHC log.

Pass Dec 31, 2024
94/100

ROUTINE INSPECTION

2 reported violations
  • K23: No rodents, insects, birds, or animals

    Flies observed in bar 2-comp sink. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K11: Proper reheating procedures for hot holding

    Soups measured to be 133F on self service line. When stirred soup measured to be 171F. [CA] Ensure when reheating PHFs, stir such that PHFs is homogeneously 165F.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.