92
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Oct 7, 2025ROUTINE INSPECTION312 days ago

Inspection Timeline

Oct 7, 2025Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Nov 14, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 7, 2025
92/100

ROUTINE INSPECTION

3 reported violations
  • K33: Nonfood contact surfaces clean

    FOUND MOLD LIKE SUBSTANCE ON THE ICE MACHINE INSIDE WHITE PLASTIC FLAP. [CA] CLEAN AND SANITIZE THIS PART MORE OFTEN.

  • K07: Proper hot and cold holding temperatures

    FOUND THE WHIPPING CREAM IN THE SERVICE REFRIGERATOR AT 49F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE MANAGER NOTICED THAT THE THERMOSTAT DIAL WAS TURNED LOW AND HE INCREASED.

  • K14: Food contact surfaces clean, sanitized

    FOUND THE CHLORINE SANITIZER AT 50PPM AT THE 3 COMPARTMENT SINK. [CA] PROVIDE 100 PPM. COS

Pass Nov 14, 2024
94/100

ROUTINE INSPECTION

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE CERTIFICATE.

  • K14: Food contact surfaces clean, sanitized

    FOUND THE CONCENTRATION OF THE CHLORINE SANITIZER AT 200 PPM AT THE 3 COMPARTMENT SINK. [CA] PROVIDE 100 PPM CHLORINE SANITIZER.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.