93
Latest score
83%
Pass rate
6
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Jun 3, 2026ROUTINE INSPECTION73 days ago

Inspection Timeline

Jun 3, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Oct 30, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94
Oct 17, 2024
Passed
FOLLOW-UP INSPECTION
Oct 12, 2024
Passed
FOLLOW-UP INSPECTION
Oct 11, 2024
Failed
ROUTINE INSPECTION
+1 more inspections

Violations Analysis

2
Critical Violations
8
Non-Critical
10
Total Violations
Across 6 inspections

Complete inspection history

6 inspections
PassLatest Jun 3, 2026
93/100

ROUTINE INSPECTION

3 reported violations
  • K14: Food contact surfaces clean, sanitized

    Observed the clean containers food contact surface to have small debris on it. [CA] Wash and sanitize the items that appear to not be completely clean on the clean drying/ storage racks.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed the floor soiled under equipment. [CA] Remove the food items and thoroughly clean the floor.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The refrigerator door does not close properly. (the back upright unit). [CA] Repair the refrigerator door.

Pass Oct 30, 2025
94/100

ROUTINE INSPECTION

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    The walls around the front sink and some areas in the back have begun to accumulate black mildew-like growth on the caulking. [CA] Remove the black growth and possibly may need to replace the caulking.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed the sinks to be unclean. [CA] Thoroughly clean the sinks and recommend on a more often basis to eliminate staining.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed boxes under the desk that were requested to be moved out since the vermin infestation. The floor is more soiled in front of the boxes since they are not moved to clean under/around. [CA] Remove the clutter of boxes from the floor underneath the desk.

Pass Oct 17, 2024
N/A

FOLLOW-UP INSPECTION

Reinspection due to the rodent droppings observed during 10-11-24 inspection. No evidence of rodents were observed during todays inspection. Continue to more thoroughly clean the floors especially under/behind equipment. Remove the boxes from under the desk and keep the facility clutter free, clean and sanitized. According to the manager the pest control company was in the store again yesterday for service.

No reported violations
Pass Oct 12, 2024
N/A

FOLLOW-UP INSPECTION

Follow up inspection conducted for complaint investigation on 10/11/24 that resulted in closure due to rodent infestation (K23). Observations: *Pest services conducted yesterday for treatment and prevention measures. *Operator removed straw bin from facilities. *All areas noted on previous report with rodent evidence have been cleaned and sanitizer in front prep area and back area. *Observed rodent traps and sticky traps in place throughout facility. *Per PIC, field mouse was caught and removed from facilities. *No evidence of rodent infestation present at time of inspection, violation corrected. Facility is okay to re-open, red placard removed and green placard issued. Continue with pest services to prevent vermin entry and sealing all holes, gaps and crevices. Facility was invoiced for after-hour inspection. Report emailed to mimarque@starbucks.com

No reported violations
Fail Oct 11, 2024
N/A

ROUTINE INSPECTION

Complainant stated: ON-GOING RODENT ISSUE. MOUSE IN THE STORE LAST WEEK. MOUSE AGAIN TODAY. Store must close due to rodent issue. Visited store due to complaint regarding an ongoing rodent issue. Rodent droppings were observed in a drawer where the straws are stored and according to the lead they were all discarded. The drawers must be cleaned out and sanitized. There are also remnants of garbage where the mouse was nesting in the area near where the sugar is stored. Clean and sanitize the cabinets. A dropping was observed on the floor in the back storage area next to refrigerators. Very difficult to tell which are droppings due to the floor being unclean. Sweep and mop the floor. According to the manager they will mop with sanitizer and sanitize all countertops. A dropping was observed on the shelf next to the single coffee packet boxes. The shelves are being sanitized. If any items appear to have contamination of rodents they must be discarded. Continue with the pest control service and continue to clean and sanitize the store. According to the employee the mouse was caught and taken outside. Once all has been done and no evidence of any rodent issue exists then please call this department to schedule a reinspection before opening. Permission must be given by this department to reopen. Reinspection fees for after hours requests will apply.

1 reported violation
  • K23: No rodents, insects, birds, or animalsCritical

    Observed several rodent droppings in drawers and on the floor. [CA] Thoroughly clean up and sanitize the areas. The store must remain closed until permission from this department is given to open.

Pass Sep 4, 2024
87/100

ROUTINE INSPECTION

3 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed the janitors sink to be soiled and/or stained. [CA] Thoroughly clean the janitors sink.

  • K23: No rodents, insects, birds, or animals

    Observed a pet dog in the facility.[CA] Pet dogs are not allowed in the facility. Spoke with manager about not allowing pets. The manager asked the customer if it was a pet and the customer left. The dining room does have a lot of dog hair on the floor. Please mop the floors so that the dog hair does not blow into the food and drinks being served.

  • K07: Proper hot and cold holding temperaturesCritical

    The display unit that has the yogurt, sandwiches, cheese and boiled egg trays is holding food 41 to 50 degrees F. [CA] Food must be held at 41 degrees F maximum in this unit. The manager threw away all food items that were probed 42 F and above. There were 25 sandwiches and 4 yogurts and 17 protein boxes.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.