SPROUTS FARMERS MARKET #406 - DELI/BAKERY

1) Observed leaking pipe under the deli 3-compartment sink. [CA] Repair leak. 2) Observed the 3-compartment sink's drain pipe extended into the floor sink. [CA] Air gaps at water supply inlets must be at least twice the diameter of the water supply inlet and may not be less than one inch from the flood level rim of the plumbing fixture.

Measured hot water at the 3-compartment sink near the upright dishwasher to be 110F. [CA] Provide hot water (120F) at the 3-compartment sink.

Measured final rinse temperature of upright dishwasher to be 145F. The dishwasher was run 3 times. Per deli manager, the dishwasher is a high-temperature dishwasher. Note: chlorine was measured at 0ppm. [CA] Repair dishwasher so that it can sanitize dishes at 160F. Until it is repaired, the dishwasher may be used to wash/rinse dishes, but dishes must be manually sanitized in the 3-compartment sink.

Observed approximately 5-10 small flies throughout the food prep area. [CA] Keep facility clear of flies.

Under the center prep sink: observed drain pipe extended into the floor sink. [CA] Maintain a one inch air gap between the bottom of the drain pipe and the top of the floor sink.

Chlorine test strips for the dishwasher were not available upon request. [CA] Keep chlorine test strips available.

Observed one paper towel dispenser was damaged and not working consistently. [CA] Repair/replace the dispenser. PIC stated they will order a new one.

Measured chlorine in upright dishwasher to be 10-25ppm. No active dishwashing was occurring. Dishwasher was run 3-4 times. [CA] Repair dishwasher so that it can sanitize dishes with 50ppm chlorine.