ROUTINE INSPECTION
Facility is permitted as FP76 for commercially prepackaged foods only. Observed non-prepackaged foods at facility (including open milk containers and nuts/cookies/dried fruits transferred from bulk packaging.) Permit to be changed to FP77 upon review. The report was written at the end of the site inspections and signed by the PIC. The PIC must ensure each food facility received a copy of the OIR.
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
In the 2-door reach-in, measured open plant-based, dairy milks, and string cheese from 48-50F. The ambient temperature of the refrigeration unit measured 50F. Per PIC, foods were restocked more than four hours prior to temperature measurement. [CA] Potentially Hazardous Foods shall be held at 41F or below or 135F or above. [COS] Potentially Hazardous Foods were voluntarily discarded. See VC&D form.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
In the 2-door reach-in, measured ambient temperature at 50F. [CA] Refrigeration units shall properly maintain foods at 41F or below.