T K NOODLE 5

Dust accumulation on the fan guard in the walk-in cooler. [Corrective Action] Thoroughly clean fan guards.

Cases of soda cans observed stored directly on the floor under the paper towel dispenser at the handwash station at the service area. [Corrective Action] Store all foods at least 6 inches above the floor on approved shelving. Re-locate the cases of soda cans to prevent contamination from residual water from handwashing.

Observed damp wiping cloths stored on the work table in the kitchen and on the service cart. [Corrective Action] Store damp wiping cloths in the sanitizing bucket with chlorine sanitizer at 100 ppm or quaternary ammonium sanitizer at 200 ppm.

Lack of paper towels in the paper towel dispensers at both handwash stations in the kitchen. [Corrective Action] Ensure paper towels are always available to properly dry hands after washing. [Corrected on Site] Employee refilled the paper towel dispensers.

Containers of foods observed stored directly on the floor in the walk-in cooler. [Corrective Action] Store all foods 6 inches above the floor on approved shelving.

1. The manager's Food Safety Certification is expired. [Corrective Action] Provide the current and valid Food Safety Certification. 2. Observed expired Food Handler's Card. [Corrective Action] Provide the current and valid Food Handler's Card.

Observed the mop water to be disposed into the drain at the rear of the facility. Pool of standing mop water surrounding the drain. [Corrective Action] Discontinue disposing mop water into the drain at the rear of the facility. Dispose mop water into the mop sink.

Toilet paper observed on top of the toilet paper dispenser. [Corrective Action] Store toilet paper inside the toilet paper dispenser.

Single use milk bottles observed to be re-used to store other beverages. [Corrective Action] Discontinue re-using single use milk bottles to store other beverages.

REPEAT VIOLATION. The manager's Food Safety Certification observed expired. [Corrective Action] Provide the valid Food Safety Certification.

REPEAT VIOLATION. Milk bottles are re-used to store other drinks. [Corrective Action] Discontinue re-using milk bottles to store other drinks.

Hot water at the 3 compartment sink was measured at 106 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit.

Chlorine sanitizer in the dishwasher was measured at 0 ppm. [Corrective Action] Maintain chlorine sanitizer concentration at 50 ppm. Use the 3 compartment sink to sanitize utensils until the dishwasher has been serviced and chlorine sanitizer concentration of 50 ppm has been verified.

1. Observed all foods in the walk-in freezer defrosted and measured at 30 degrees Fahrenheit. [Corrective Action] Ensure freezer is working properly and maintaining foods frozen solid. 2. Observed milk bottles re-used to store other types of drinks. [Corrective Action] Discard milk bottles after use. Use a durable container that can be properly washed and sanitized to store other types of drinks.

Multiple items at the cookline were measured above 41 degrees Fahrenheit. Shrimp was measured at 69 degrees Fahrenheit and was cooked an hour ago. Bean sprouts was measured at 54 degrees Fahrenheit and was taken out from refrigeration 1.5 hours ago. Pork was measured at 72 degrees Fahrenheit and was cooked an hour ago. Raw shell eggs were measured at 66 degrees Fahrenheit and was taken out from refrigeration since 11:00 AM. [Corrective Action] Maintain Potentially Hazardous Foods below 41 degrees Fahrenheit or above 135 degrees Fahrenheit. Use a 4 hour count down timer to discard foods typically left out at room temperature. [Suitable Alternative] Pork and shrimp shall be discarded by 6:00 PM. Bean sprouts shall be discarded by 5:30 PM. Raw shell eggs were voluntarily discarded.

The Food Safety Certification observed expired. [Corrective Action] Provide the valid and current Food Safety Certification.

Lack of paper towels in the paper towel dispenser at the handwash sink at the warewash area. Theres another handwash sink nearby. [Corrective Action] Maintain paper towel dispenser stocked at all times. [Suitable Alternative] Employee refilled the paper towel dispenser with paper napkins.