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ONIGILLY PALO ALTO

164 UNIVERSITY AV, PALO ALTO, CA, 94301 +16503132104
Pass
95
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
May 25, 2026ROUTINE INSPECTION82 days ago

Inspection Timeline

May 25, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Apr 1, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 25, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K23: No rodents, insects, birds, or animals

    Drain fly activity within the kitchen. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Use of cardboard to line shelves above the rice cookers in the rear storage area. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Pass Apr 1, 2025
92/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Measured fried chicken at 115 F and spam at 113 F within the counter top warmer. PIC stated that the items were removed from cooking 30 minutes to 1 hour prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Ambient temperature of the warmer increased. Re-measured PHF's at greater than 135 F.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.