Note: - Food service is from 11 am - 1pm. All food is brought over from commissary kitchen and held using TPHC. Food observed to have been discarded after TPHC holding limit. - There is a microkitchen near the dish drop off with cereal dispenser, handwash sink, coffee machine
ROUTINE INSPECTION
Note: - Food service is from 11 am - 1pm. All food is brought over from commissary kitchen and held using TPHC. Food observed to have been discarded after TPHC holding limit. - There is a microkitchen near the dish drop off with cereal dispenser, handwash sink, coffee machine
ROUTINE INSPECTION
NOTE: Facility is getting food delivered from central kitchen and kept from 10AM - 1PM and then discarded. Temperature logs observed taken at time of deliver.
FSC observed to be expired [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
Upright cooler by back area measured to have: -Chickpeas at 49F -Tuna salad 48F -Cheese at 48F -Ambient temperature at 54F Door to cooler observed to have been left open. [CA] Keep cooler door cooler to keep cold air in. Ensure PHFs are held at 41F and below for cold holding. [COS] Employee closed the door and after 45 minutes ambient temperature measured to be 45F.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.