ROUTINE INSPECTION
** Note: ambient temperature of the left merchandiser refrigerator measured at 90F. Employee stated that a work order has been placed for the unit. Ambient temperature of the right merchandiser refrigerator measured at 55F. Both merchandiser refrigerators do not contain any PHF items and only store beverages.
3 reported violations
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Hot water faucet at the janitorial sink/hand wash sink inoperable. [CA] Repair plumbing fixture and maintain in clean and good repair.
- K47: Signs posted; last inspection report available
Health permits not displayed in visible location. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
- K21: Hot and cold water availableCritical
Hand wash/janitorial sink lacked hot water. Faucet observed inoperable. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Warm water not available at the hand wash sink in the restroom. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. [SA] Facility only sells prepackaged items.