ROUTINE INSPECTION
Note: Discussed time as a public health control (TPHC) with operator, TPHC form provided.
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Measured a container of orange chicken holding between 111F - 134F at hot inserts at service line for less than 4 hours. [CA] Maintain all hot PHFs at or above 135F. [COS] Operator directed to reheat PHFs to 165F.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
1. Lacking atmospheric pressure valve at mop sink. [CA] In stall atmospheric pressure valve. 2. Found a leak at 1-compartment sink (left side) when water is on. [CA] Secure leak.