ROUTINE INSPECTION
3 reported violations
- K21: Hot and cold water available
The hand wash sink within the employee restroom lacks a supply of hot water. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. *Repeat violation
- K30: Food storage: food storage containers identified
Observed the storage of food within the employee restroom. Observed packaged food products (chips, gun, nuts, etc.) stored on racks outside of the facility. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility. Relocate food display area into an enclosed location. Discontinue the storage food within the restroom.
- K29: Toxic substances properly identified, stored, used
Toilet cleaner and motor oil stored directly next to customer drinks within the storage room. [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.