96
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Dec 30, 2025ROUTINE INSPECTION228 days ago

Note: Food safety manager certificate: Arturo Munoz - 3/17/2028

Inspection Timeline

Dec 30, 2025Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
May 22, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Nov 12, 2024
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Dec 30, 2025
96/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Arturo Munoz - 3/17/2028

2 reported violations
  • K30: Food storage: food storage containers identified

    Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.

  • K40: Wiping cloths: properly used, stored

    A couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

Pass May 22, 2025
100/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Arturo Munoz - 3/17/2028 2. No violations were observed during the time of this inspection.

No reported violations
Pass Nov 12, 2024
98/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Arturo Munoz - 3/17/2028

1 reported violation
  • K47: Signs posted; last inspection report available

    Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.