Back to San Jose

PIZZA MY HEART

2023 CAMDEN AV, SAN JOSE, CA, 95124 +14086284748
Pass
95
Latest score
75%
Pass rate
4
Inspections
2
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Jun 10, 2026ROUTINE INSPECTION66 days ago

Note: Operator is using another system called too good to go app for pizza under time as a public health control (TPHC). Per operator, pizza's are placed on a timer for 2 hours at front service line then relocated to walk-in-cooler for the remainder of 2 hours to be sold. If operator plans to continue this procedure, there shall be a standard of operation (SOP) on how PHFs are removed from service line to walk-in-cooler with time mark/time log attached for identification. Per operator, time marks are indicated on pizza box to notify customer when pizza is no longer within 4 hours. Reference CO0159900

Inspection Timeline

Jun 10, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Aug 11, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92
Oct 16, 2024
Passed
FOLLOW-UP INSPECTION
Oct 7, 2024
ConditionalScore: 76/100
ROUTINE INSPECTION
76

Violations Analysis

2
Critical Violations
8
Non-Critical
10
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jun 10, 2026
95/100

ROUTINE INSPECTION

Note: Operator is using another system called too good to go app for pizza under time as a public health control (TPHC). Per operator, pizza's are placed on a timer for 2 hours at front service line then relocated to walk-in-cooler for the remainder of 2 hours to be sold. If operator plans to continue this procedure, there shall be a standard of operation (SOP) on how PHFs are removed from service line to walk-in-cooler with time mark/time log attached for identification. Per operator, time marks are indicated on pizza box to notify customer when pizza is no longer within 4 hours. Reference CO0159900

2 reported violations
  • K23: No rodents, insects, birds, or animals

    1. Found a DEAD fly on hand wash station at front service line. 2. Found several flies throughout food facility. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    1. Found employee personal item stored on food related items at back shelf area. [CA] Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage. 2. Found mop bucket stored directly in mop sink. [CA] Ensure mop sink is accessible at all times.

Pass Aug 11, 2025
92/100

ROUTINE INSPECTION

Note: Operator is using another system called too good to go app for pizza under time as a public health control (TPHC). Per operator, pizza's are placed on a timer for 2 hours at front service line then relocated to walk-in-cooler for the remainder of 2 hours to be sold. If operator plans to continue this procedure, there shall be a standard of operation (SOP) on how PHFs are removed from service line to walk-in-cooler with time mark/time log attached for identification. Per operator, time marks are indicated on pizza box to notify customer when pizza is no longer within 4 hours.

3 reported violations
  • K07: Proper hot and cold holding temperatures

    Measured the following PHFs holding between 44F - 47F in 3 door cold top for less than 4 hours: pepperoni, shredded cheese and sliced tomatoes. [CA] Maintain all cold PHFs held at or below 41F.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Found mop stick stored directly in mop sink. Observed mop rack available. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

  • K23: No rodents, insects, birds, or animals

    Found several flies in the back prep area and front prep station. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

Pass Oct 16, 2024
N/A

FOLLOW-UP INSPECTION

Follow-up inspection to routine inspection conducted on 10/07/2024. The following violations are in compliance: K08: Observed all pizzas to be properly time marked by the use of digital timers. K13: No flies observed within the facility at the time of inspection. Reviewed facilities pest control treatment report. K21: The front preparation area and restroom hand wash sinks water temperature has been increased to a minimum of 100 F. Facility installed a instant electric water heater at the front hand wash sink. Plan to the plan check department may be required, contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

No reported violations
Conditional Pass Oct 7, 2024
76/100

ROUTINE INSPECTION

A follow-up inspection shall be conducted. ***Subsequent follow up inspection after first follow up shall be billed $298/hr during business hours and $645/hrs (minimum of 2 hours) during nonbusiness hours upon availability.***

5 reported violations
  • K21: Hot and cold water available

    Measured water temperature holding between 83F - 86F at hand wash station located at pizza prep area and restroom room. Note: Facility has hot water greater than 120F at warewash sink and warm water greater than 100F for hand sink located in back prep area. [CA] Provide an adequate, pressurized potable supply of warm water to be held between 100F - 108F. [SA] Operator directed to rewash hands upon entering kitchening and using hand sink located in back prep area if possible.

  • K23: No rodents, insects, birds, or animals

    Found several fies throughout food facility. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

  • K13: Food in good condition, safe, unadulteratedCritical

    Found a fly landing on one slice of ham and cheese pizza at service line. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] Operator voluntarily discarded PHFs in trash.

  • K08: Time as a public health control; procedures & recordsCritical

    Observed several pizzas at service line under time as a public health control (TPHC) per operator, however timer is only on for 2 out of 10 pizzas. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Operator directed to turn on timer for remaining pizza.

  • K47: Signs posted; last inspection report available

    Lacking most recent health permit. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.