PassLatest Feb 2, 2026
94/100ROUTINE INSPECTION
2 reported violations
- K14: Food contact surfaces clean, sanitized
Dishwasher sanitizer is 0 ppm [CA] Maintain sanitizer level at 50 ppm chlorine residual [SA] Use the mechanical dishwasher to wash and rinse and conduct manual sanitization by a final sanitizing rinse in the ware wash sink with chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds.
- K01: Demonstration of knowledge; food safety certification
Food safety certificate not available [CA] One person must be food safety certified and certificate must be available for review during the inspection.