SANTA CLARA VALLEY MEDICAL CENTER KITCHEN - RECEIVING SUPPORT CENTER

Hot running water was not supplied up to a minimum required temperature for all the sink except the janitorial sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. [SA] Adjust the hot water heater setting.

Observed debris of food spill behind the larger cooking pot at the kattle. [CA] Clean and sanitize the floor immediately after spill.

After use mop was left in side mop bucket holder. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Dishwasher was conveyor belt was leaking water and leaving a paddle behind. [CA] Fix or replace dishwasher to prevent leakage. [SA] Per PIC, facility is replacing that unit.

Two food prep sinks were not reaching 120F. First food prep sink was 117F and second one was at 114F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks.