PassLatest Mar 23, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
3
Inspections
0
Critical violations
Location
Latest inspection
Mar 23, 2026ROUTINE INSPECTION145 days ago
Inspection Timeline
Mar 23, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Dec 13, 2024
PassedScore: 98/100
ROUTINE INSPECTION98
Oct 3, 2024
PassedScore: 91/100
ROUTINE INSPECTION91
Violations Analysis
0
Critical Violations
5
Non-Critical
5
Total Violations
Across 3 inspections
Complete inspection history
Pass Dec 13, 2024
98/100ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Bon Appetit @ LinkedIn 950 Ground Cafe NEW OWNER: Bon Appetit Management Company The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP17. An invoice for the permit fee in the amount of $2011.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 day. The Environmental Health Permit will be effective: 01/01/2025 - 12/31/25 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 12/13/24 *Permit condition: none *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
1 reported violation
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND THE MOP INSIDE THE MOP SINK. [CA] HANG THE MOP TO AIR DRY.
Pass Oct 3, 2024
91/100ROUTINE INSPECTION
4 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Broom were stored next to the hand washing sink and touching the paper towel dispenser. [CA] Have a assigned broom station away from the hand washing station and food area.
- K21: Hot and cold water available
Hand washing sink was at 120F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. [COS] Handwashing facility was adjusted to 100F - 104F.
- K30: Food storage: food storage containers identified
Oat meal container with out label. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable. [COS] Oatmeal container has alabel.
- K34: Warewash facilities: installed/maintained; test strips
High temp dishwasher was temping 155F. [CA] Water in the rinse cycle must be at or above 161°F for 30 seconds in the high temperature dishwasher. [COS] Temperature was adjusted to 161F.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.