FRUJUICE

OBSERVED LACK OF TIME MARKING FOR THE CUT WATERMELON CUPS UNDER TIME AS A PUBLIC HEALTH CONTROL. [CA] WHEN TPHC IS USED, FOOD SHALL BE MARKED TO INDICATE 4 HRS PAST THE POINT IN TIME WHEN FOOD WAS REMOVED FROM TEMPERATURE CONTROL AND WRITTEN PROCEDURES SHALL BE MAINTAINED.

MISSING A WINDOW PANE TO HAVE A FULLY ENCLOSED FOOD PREPARATION AREA. [CA] PROVIDE WINDOW PANE.

REPEAT VIOLATION MISSING THE CHLORINE TEST STRIPS. [CA] PROVIDE TEST STRIPS TO MEASURE 100 PPM AT THE 3 COMPARTMENT SINK.

REPEAT VIOLATION PAPER TOWELS STORED OUTSIDE DISPENSER. [CA] STORE PAPER TOWELS IN AN APPROVED DISPENSER.

FOUND A COUPLE OF JACKETS AND PURSE STORED NEXT TO FOOD ITEMS ON THE DRY FOOD SHELF. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

THE ICE SCOOP'S HANDLE IS TOUCHING THE ICE IN THE ICE MACHINE.[CA] ENSURE THE HANDLE DOES NOT TOUCH THE CONSUMABLE ICE.

THE ENVIRONMENTAL HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW. [CA] POST PERMIT.

THE LARGE ICE MACHINE HAS BROKEN SLIDE DOORS. [CA] REPLACE THE SLIDE DOORS.

FACILITY DOES NOT HAVE A VALID PERMIT TO OPERATE. [CA] A FOOD FACILITY SHALL NOT BE OPEN FOR BUSINESS WITHOUT A VALID HEALTH PERMIT. PLEASE REMIT ANNUAL PERMIT FEE TO THIS OFFICE WITHIN 48 HRS.

FOUND THE SUGAR WORKING CONTAINER STORED ON THE FLOOR IN THE FOOD PREP ROOM. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR. COS

Food safety manager certificate and food handler cards not available. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Cut water melon uses time as a control without time mark. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.

Hot holding unit are placed outside facility under extending canopy. [CA] Discontinue food prep outside facility. Food prep shall be conducted inside approved facility.

Deteriorated freezer door. Food (frozen strawberry) has sign of thawing. [CA] Repair or replace freezer.

No chlorine test strip to test sanitizer concentration. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ $1,383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Paper towel not storing in paper towel dispenser. Paper towel dispenser not observed. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.