ROUTINE INSPECTION
K49 notice populates on the report. Per review, permit was paid on 12/24/2024.
3 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Duc Huong vietnamese sandwiches measured to be 61F and kept in a display case at room temperature. Per operator sandwiches are for sale, pastries are for display only. [CA] PHFs shall be held at 41°F or below for cold holding or at 135F or above for hot holding. [COS] Per employee sandwiches were picked up at 9:30AM. Sandwiches shall be labeled with time and will be discarded within 4 hours if not consumed. PHF may be kept out of temperature on TPHC (time as public health control) and SHALL be discarded after 4 hours after being removed from temperature control. When using TPHC, facility shall have standard operating procedures available on site for review and PHFs shall have time tracked.
- K23: No rodents, insects, birds, or animals
Fruit flies observed around beer area and in back area. [CA] [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
- K29: Toxic substances properly identified, stored, used
1) Compressed air tanks observed to be kept unchained by prep sink. [CA] Secure compressed air tanks to a rigid structure. 2) Coconut syrup container observed to be used to store cleaning chemical by hot water heater. [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.