ROUTINE INSPECTION
3 reported violations
- K39: Thermometers provided, accurate
Lack of working thermometers in all refrigerator units. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Ambient temperature of preparation refrigerator measured at 48F [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
- K40: Wiping cloths: properly used, stored
Several wet/used wiping cloths found on preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).