94
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 11, 2026ROUTINE INSPECTION185 days ago

Inspection Timeline

Feb 11, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Jul 17, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Dec 12, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Feb 11, 2026
94/100

ROUTINE INSPECTION

3 reported violations
  • K39: Thermometers provided, accurate

    Lack of working thermometers in all refrigerator units. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature of preparation refrigerator measured at 48F [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

  • K40: Wiping cloths: properly used, stored

    Several wet/used wiping cloths found on preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Pass Jul 17, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Dec 12, 2024
97/100

ROUTINE INSPECTION

1 reported violation
  • K06: Adequate handwash facilities supplied, accessible

    Rear hand wash sink lacks single use paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.