SMART & FINAL #530 - ROTISSERIE

Found flies in the cooks area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

1. Lacking hand soap at the ONLY hand wash station located in cooks area. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Operator directed to restock. 2. Found a pair of gloves stored on hand wash station in cooks area blocking access. [CA] Ensure hand wash station is accessible at all times. [COS] Operator relocated gloves.

Found leak at warewash sink (middle section) and hand wash station in cooks area (cold water knob) leaking when water is turned on. [CA] Secure leak.

1. Found 2 burnt light bulb at mechanical exhaust hood. [CA] Replace light bulb. 2. Found mechanical exhaust hood suction of smoke not occurring directly. Observed smoke going to top of hood to the right and then into the filters. [CA] Ensure hood system if functioning properly.

1. Found 4 DEAD cockroaches under prep table near rotisserie station/meat prep station. [CA] Eliminate all evidence of DEAD cockroaches. Clean and sanitize all effected areas. Continue to provide approved pest control services. 2. Found a few flies throughout prep area. [CA] Each food facility shall be free of pest such as flies. Continue to provide approved pest control services.

Found 2 inoperable lights at mechanical exhaust hood. [CA] Replace light bulb.

1. Found warewash sink (wash section) handle unable to close off properly. Per operator, lever for wash station is loose. [CA] Secure lever to ensure water is held in wash compartment sink. 2. Found 1-compartment sink dislodged from wall. [CA] Seal 1-compartment sink to wall.