DEMIYA

Tofu with water at the prep table was measured 50F. Per employee, water was added into the tofu. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Add chilled water to maintain the temperature at 41F and below. Raw marinated chicken was measured 45F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Always keep the drawer closed to maintained temperature at 41F and below.

Lack test strips. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Hot running water at the handwashing sink in the restroom was measured 75F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Lack probe thermometer. NOTE: Must check chicken temperature after frying. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

Drain pipe of the food prep sink next to the dishwasher is inside the floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor. [SA] Trim pipe to provide minimum 1 inch air gap.

Empty paper towel dispenser for the hand washing sink next to a dishwasher. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. Lack soap dispenser inside the restroom. Pump soap in use. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

ONE HAND WASHING STATION HAS A EMPTY PAPER TOWEL DISPENSER. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

RESTROOM VENTILATION HOOD HAS DUST DEBRIS. [CA] Clean the dust off from the vent for proper ventilation.

BOTH FOOD PREPARATION SINKS HAS THEIR DRAIN PIPE INSIDE THE FLOOR SINK. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor. [SA] TRIM DRAIN PIPES TO PROVIDE MINIMUM 1 INCH AIR GAP. LEAKAGE AT THE THREE-COMPARTMENT SINK FAUCET. [CA] Repair or fix the leaking faucet.

EXPIRED HEALTH PERMIT WAS POSTED. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Lack sanitizer test strips. [CA] Testing equipment and materials shall be readily available at all times.

One dead cockroach was observed between wall and refrigeration. [CA] Clean and sanitize area of dead cockroaches. Keep working with the pest control service to eliminate the problem.

Two out of one hand washing sink has a broken paper towel dispenser and facility is using paper towel roll. [CA] Properly wash hands with soap, warm water and dry using single use paper towels from a paper towel dispenser as required.

Large pot of curry without lid inside the refrigeration. [CA] Store open bulk foods in approved NSF containers with tight fitting lids. Eggs cartons were stored above chicken and pork containers. [CA] Always keep eggs on the bottom shelve to prevent cross contamination.

Dust debris on the restroom vent. [CA] Clean restroom vent from dust debris.

Expired health permit was on display [CA] The valid health permit issued by this department shall be posted in a conspicuous place in the food facility.