Pass
98
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Oct 30, 2025ROUTINE INSPECTION289 days ago

Inspection Timeline

Oct 30, 2025Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Dec 17, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 30, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K34: Warewash facilities: installed/maintained; test strips

    Facility lack thermo labels or device to monitor sanitizing temperature for the high temperature dishwasher. [Corrective Action] Provide thermo labels or device to monitor sanitizing temperature of utensils.

Pass Dec 17, 2024
92/100

ROUTINE INSPECTION

No active dish washing at time of inspection. *final rinse at high temperature dish washer measured a maximum of 140F. Ensure final rinse reaches 160F.

3 reported violations
  • K04: Proper eating, tasting, drinking, tobacco use

    Open employee beverage found on preparation table. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.

  • K05: Hands clean, properly washed; gloves used properly

    Kitchen staff observed wiping face and hair during preparation of food. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.

  • K27: Food separated and protected

    Food preparation observed in dishstation.[CA] Food preparation shall only occur in approved areas.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.