ROUTINE INSPECTION
3 reported violations
- K14: Food contact surfaces clean, sanitized
Chlorine sanitizer in the dishwasher was measured at 0 ppm. [Corrective Action] Maintain chlorine sanitizer at 50 ppm.
- K06: Adequate handwash facilities supplied, accessible
Lack of paper towels in the paper towel dispenser at the handwash wash sink. Bar was not open at the time of inspection. [Corrective Action] Ensure paper towels are always available to properly dry hands after washing.
- K34: Warewash facilities: installed/maintained; test strips
Facility lack chlorine test strips. [Corrective Action] Provide chlorine test strips to be able to monitor chlorine concentration in the dishwasher.