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GO FISH POKE BAR

244B STANFORD SHOPPING CENTER, PALO ALTO, CA, 94304 +13106504595
Pass
84
Latest score
67%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Mar 5, 2026FOLLOW-UP INSPECTION163 days ago

Hot water measured at 124F at 3 comp sink, prep sink, and mop sink. Facility has been re-opened and ok to operate. Continue to correct remaining violations from previous inspection report.

Inspection Timeline

Mar 5, 2026Latest
Passed
FOLLOW-UP INSPECTION
Mar 2, 2026
FailedScore: 84/100
ROUTINE INSPECTION
84
Jan 29, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

1
Critical Violations
1 in last 3 inspections
8
Non-Critical
9
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Mar 5, 2026
N/A

FOLLOW-UP INSPECTION

Hot water measured at 124F at 3 comp sink, prep sink, and mop sink. Facility has been re-opened and ok to operate. Continue to correct remaining violations from previous inspection report.

No reported violations
Fail Mar 2, 2026
84/100

ROUTINE INSPECTION

Facility is closed and permit has been suspended. All food operations must cease and desist. Contact this inspector at 408-918-3450 or 669-677-1075 to obtain written department approval to re-open.

4 reported violations
  • K01: Demonstration of knowledge; food safety certification

    REPEAT VIOLATION. Food Safety managers certificate has expired. [CA] At least one person must be food safety certified.

  • K07: Proper hot and cold holding temperatures

    Measured crab in service prep line at 45F. [CA] Maintain potentially hazardous food 41F and below

  • K21: Hot and cold water availableCritical

    Hot water at 3 compartment sink measured between 75F-98F. [CA] A minimum of 120F at the 3 compartment sink is required at all times. Facility is closed and permit has been suspended. All food operations must cease and desist. Contact this inspector at 408-918-3450 or 669-677-1075 to obtain written department approval to re-open once 120F hot water has been achieved.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    REPEAT VIOLATION. Observed unapproved induction hot plate used to fry eggs and saute shrimp with sauce. Observed turbo chef oven and fryer unit. [CA] Discontinue use of equipment and remove from facility.

Pass Jan 29, 2025
89/100

ROUTINE INSPECTION

5 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed unapproved induction hot plate used to fry eggs and saute shrimp with sauce. Observed turbo chef oven and fryer unit[CA] Discontinue use of equipment and remove from the facility. Recommend to cook egg in microwave instead.

  • K27: Food separated and protected

    Observed raw salmon above containers of sauce in walk in cooler. [CA] Store raw seafood below sauce/ready to eat food.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed accumulation of dust/debris on vents in walk in cooler ceiling and ceiling above turbo chef oven/fryer.

  • K30: Food storage: food storage containers identified

    Observed bulk containers of ginger and soy sauce on floor. [CA] Store food 6 inches off of floor.

  • K01: Demonstration of knowledge; food safety certification

    Food safety managers certificate has expired. [CA] At least one person shall be food safety certified. Renew immediately.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.