PassLatest Jul 27, 2026
91/100ROUTINE INSPECTION
3 reported violations
- K01: Demonstration of knowledge; food safety certification
Food safety managers certificate has expired and other food handler card has expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. At least one person shall be food safety certified.
- K14: Food contact surfaces clean, sanitized
Measured chlorine at 0 ppm at dishwasher. [CA] Maintain a minimum of 50 ppm chlorine daily.
- K21: Hot and cold water available
Hot water at 3 comp sink measured at 102. [CA] Maintain a minimum of 120F at all times.