PassLatest Apr 14, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
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Apr 14, 2026ROUTINE INSPECTION123 days ago
Inspection Timeline
Apr 14, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Apr 17, 2025
PassedScore: 89/100
ROUTINE INSPECTION89
Violations Analysis
1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 2 inspections
Complete inspection history
Pass Apr 17, 2025
89/100ROUTINE INSPECTION
2 reported violations
- K21: Hot and cold water availableCritical
Facility does not have hot water at the time of inspection. [CA] Ensure hot water heater is operable and maintained in good repair at all times. [SA] Facility only sells prepackaged food in facility and no food preparation is taking place.
- K13: Food in good condition, safe, unadulterated
Bag of chips seems to be open at the time of inspection and some products are past the Freshness date. [CA] Food shall be inspected as soon as practical upon receipt and prior to any use, storage, or resale.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.