THE HABIT BURGER GRILL #195

At the front beverage prep area's handsink, observed: - A stack of plastic trays was obstructing the handsink - The paper towel dispenser was empty - There was no soap dispenser PIC stated they do not use this handsink. [CA] Handsinks must be unobstructed and stocked with paper towels and soap at all times. Handsinks must be available to make handwashing not only possible, but likely. [COS] The trays were removed. PIC placed a pump soap dispenser at the sink and refilled the paper towel dispenser. *2nd repeat violation*

Observed 5-10 small flies in the rear kitchen/warewashing area. [CA] Keep facility clear of flies.

Under the ice machine: observed lack of one inch air gap between the drain pipe and top of the floor sink. [CA] Maintain a minimum one inch air gap between the drain pipes and the top of the floor sink.

At the walk-in freezer door entrance: observed the floor directly in the door frame was in disrepair/not smooth. [CA] Repair the floor at the freezer door entrance. All floor surfaces must be smooth, durable, and easily cleanable.

In the front beverage prep area: observed the handwash sink did not have a soap dispenser. Employee stated that they used to use this sink as a handwash sink, but then later started to only use the sink near the cookline, and removed the soap dispenser. [CA] All handwash sinks must be supplied with soap and paper towels. [COS] A pump soap dispenser was placed at the handwash sink.