ROUTINE INSPECTION
7 reported violations
- K14: Food contact surfaces clean, sanitized
Quat ammonium at 3 comp sink measured at 0 ppm. Sanitizer bottle found empty. [CA] Check sanitizer dispenser daily at 200 ppm. [COS]
- K34: Warewash facilities: installed/maintained; test strips
Lack of quaternary ammonium test strips to test santizer at 3 comp sink. [CA] Provide test strips and test daily at 200 ppm.
- K21: Hot and cold water available
Water at hand sink in employee restroom at 65F. [CA] Ensure warm water of 100F is available at all times.
- K16: Compliance with shell stock tags, condition, display
Shellfish tags for mussels found not to be in chronological order by date. [CA] Ensure tags are kept in chronological order and keep tag in container in prep unit until it is empty prior to storing in the office.
- K30: Food storage: food storage containers identified
Unlabeled bulk dry ingredient containers (panko, sugar, flour). Label with common name.
- K01: Demonstration of knowledge; food safety certification
Food managers certificate and a few food handler cards have expired. [CA] Renew immediately [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. At least one person shall be food safety certified.
- K06: Adequate handwash facilities supplied, accessible
Hand sink at dishwash room found obstructed with brooms/cooler. Soap dispenser in disrepair. [CA] Keep hand sink accessible at all times and ensure dispensers are operable. [CA]