ROUTINE INSPECTION
5 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Employees personal drink with open spout stored in under counter refrigerator. [CA] Store employee drinks away from retail food items and in a designated area to prevent contamination.
- K13: Food in good condition, safe, unadulteratedCritical
Employees open drink spilled onto the hot dogs in the refrigerator. [CA] Food shall be free of contamination/adulteration. Hot dogs were discarded in trash.
- K40: Wiping cloths: properly used, stored
Measured 0 ppm quaternary ammonium in wiping cloth sanitizer bucket. [CA] Maintain a minimum of 200 ppm quat ammonium. [COS]
- K06: Adequate handwash facilities supplied, accessible
Food container noted inside the hand sink. [CA] Keep hand sink unobstructed at all times.
- K01: Demonstration of knowledge; food safety certification
Food safety managers certificate on file has expired. Food handler cards not available on site. [CA] At least one person shall by food safety certified. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. Keep certificates on site for review.