97
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Mar 20, 2026ROUTINE INSPECTION148 days ago

Inspection Timeline

Mar 20, 2026Latest
Passed
ROUTINE INSPECTION
Mar 17, 2026
PassedScore: 97/100
ROUTINE INSPECTION
97
Feb 13, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Mar 20, 2026
N/A

ROUTINE INSPECTION

3 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    MISSING SOAP AT THE HAND WASH SINK. [CA] PROVIDE SOAP. COS

  • K39: Thermometers provided, accurate

    FOUND A COUPLE OF THERMOMETERS NOT WORKING AT THE DISPLAY REFRIGERATOR; THEY SHOW 30F. [CA] PROVIDE WORKING REFRIGERATORS.

  • K07: Proper hot and cold holding temperatures

    FOUND A COUPLE OF SOUR CREAM IN CONTAINERS AT THE DISPLAY REFRIGERATOR AT 43F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.

Pass Mar 17, 2026
97/100

ROUTINE INSPECTION

1 reported violation
  • K01: Demonstration of knowledge; food safety certification

    FSC not available during time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Pass Feb 13, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K05: Hands clean, properly washed; gloves used properly

    Employee washed dishes, changed sanitizer for 3rd compartment sink, took off gloves, without proper hand washing, put a new pair of gloves and try to open the fridge door and touch the cheese. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. [COS] Manager stopped employee and guide employee to wash hand.

  • K34: Warewash facilities: installed/maintained; test strips

    Plastic bag was used as stopper for 1st compartment sink. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Missing bottom piece for display case door near cheese area. [CA] Repair or replace display case door. Cardboard was used as liner for shelf. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.