BASKET BAGELS CAFE

Measured the following PHFs holding between 44F - 47F in 2 door cold top/reach in at cooks line and service line for less than 4 hours: pooled eggs, sliced ham, sliced turkey, lox and milk. [CA] Maintain all PHFs cold held at or below 41F.

Found 1 DEAD cockroach under oven located at cooks line. [CA] Eliminate all evidence of DEAD cockroach. Clean and sanitize all effected areas. Provide approved pest control services.

1. Found hand wash station located between 1-compartment sink and warewash sink slightly blocked by a trash bin. [CA] Ensure hand wash station is accessible at all times. 2. Lacking soap at hand wash station located at entrance of back prep area. Note: Another hand wash station is located at warewash area. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

Found scoops handle in direct content for bulk bin at cooks line and near ice machine. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Found black/brown like substance on white interior panel of ice machine. [CA] Routinely clean.

Found a box of shell eggs stored on floor in walk-in-cooler. [CA] Food shall be stored a minimum of 6 inches off the floor.

Found the following items added to food facility: espresso machine (Appia) -> bucket and coffee maker (Curtis) ->ice machine(?) [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). *Facility shall relocate espresso machine immediately, observed unit draining discharged liquid into a back. There is a floor sink located near counter at customer self-service area. Relocate and/or remove unit.

Found leaking faucet at 3-compartment sink (right side) when water knob is on. [CA] Secure leak.

Measured container of milk holding at 46F in 2 door reach in near cooks line for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.

Found leaking faucet at 1-compartment sink (middle section) when water is on. [CA] Secure leak

Found 2 burnt light bulb under type I mechanical hood. [CA] Replace light bulb.

1. Measured ambient air temperature of 2 door cold top/reach in (right side) holding at 51F. [CA] Repair refrigeration unit to maintain all cold PHFs held at or below 41F. [SA] Operator directed to relocate PHFs to other refrigeration units. 2. Found crates used to elevate food items off floor in walk-in-cooler and walk-in-freezer. [CA] Discontinue using crates, use approved shelving. 3. Found wooden board used to elevate mixer off floor in back prep area. [CA] Discontinue using wooden plank. Use approved shelving.

Major: Measured cheese hot dog holding at 53F in 2 door cold top (right side) for less than 4 hours. [CA] Maintain all cold PHFs held cold at or below 41F. [COS] Operator directed to relocate PHFs to another unit. Minor: Measured container of raw pork holding at 48F in 2 door cold top (right side) for less than 4 hours. [CA] Maintain all cold PHFs held cold at or below 41F.

1. Found leaking faucet at 1-compartment sink when water knob is off. 2. Observed leaking middle facet at 3-compartment sink (left side) when water knob is on. [CA] Secure leak.

Measured hot water holding at 118F at warewash sink. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sink with the exception of hand wash sink to be held between 100F - 108F.